Mexican Restaurant Style White Cheese (Queso) Dip: A Creamy Delight

If you’ve ever dined at a Mexican restaurant, you’ve likely been tempted by the rich, velvety white cheese dip known as queso. This creamy delight is the perfect appetizer, snack, or party dip that complements tortilla chips, tacos, and more. With its irresistible combination of melted cheese and spices, homemade Mexican Restaurant Style White Cheese Dip is sure to become a staple in your kitchen.

Why You’ll Love This Queso Dip

1. Creamy and Cheesy: The blend of cheeses creates a smooth, rich texture that’s simply irresistible.
2. Flavorful and Versatile: Customize the spice level and additional ingredients to suit your taste, making it perfect for any occasion.
3. Easy to Make: With simple ingredients and straightforward steps, you can whip up this dip in no time.
4. Perfect for Sharing: Whether it’s a game day gathering or a cozy movie night, this dip is perfect for sharing with friends and family.

Ingredients

Basic Ingredients:

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup milk (whole or 2%)
• 8 ounces white American cheese (cubed)
• 4 ounces pepper jack cheese (shredded)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt to taste
• Chopped fresh cilantro (for garnish, optional)

Optional Add-ins:

• 1/4 cup diced jalapeños (fresh or pickled, for extra heat)
• 1/4 cup diced tomatoes (fresh or canned, for added flavor)
• 1/4 cup cooked and crumbled chorizo or sausage (for a meatier dip)

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