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Instructions
1. Prepare the Cheese Sauce
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux, cooking for about 1 minute until it’s lightly golden and bubbly.
2. Add Milk
Gradually pour in the milk, whisking continuously to avoid lumps. Continue cooking for about 2-3 minutes until the mixture thickens slightly.
3. Incorporate the Cheeses
Reduce the heat to low and add the cubed white American cheese and shredded pepper jack cheese. Stir until the cheeses are fully melted and the mixture is smooth.
4. Season the Dip
Add the garlic powder, onion powder, cayenne pepper (if using), and salt to taste. Stir well to combine. If you’re adding jalapeños or tomatoes, fold them in at this stage.
5. Serve Warm
Once everything is well incorporated, remove the dip from heat. Transfer it to a serving bowl and garnish with chopped cilantro if desired. Serve immediately with tortilla chips, veggies, or your favorite dippers.
Tips for the Best Queso Dip
- Cheese Selection: White American cheese is key for that authentic creamy texture. Pepper jack adds a nice kick, but feel free to adjust the types of cheese based on your preference.
- Make It Spicy: If you like your queso dip spicy, increase the cayenne pepper, add more jalapeños, or incorporate diced green chiles.
- Keep It Warm: If you’re serving this at a party, keep the dip warm in a slow cooker or on a warming tray to ensure it remains gooey and delicious throughout your gathering.
- Storage: Leftover queso can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if it becomes too thick.
Conclusion
Homemade Mexican Restaurant Style White Cheese Dip is a creamy, flavorful addition to any meal or gathering. Whether you’re indulging in a cozy night in or entertaining friends, this easy queso dip will be a hit. Grab your tortilla chips, gather your loved ones, and dive into this delicious, cheesy goodness!