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Here’s a delicious article about Mashed Potato Muffins, showcasing their crispy texture and cheesy goodness!
Mashed Potato Muffins: Perfectly Crispy and Cheesy Delights
If you’re looking for a creative twist on traditional mashed potatoes, Mashed Potato Muffins are the answer! These delightful muffins are crispy on the outside and creamy on the inside, making them the perfect side dish or snack. Bursting with cheesy goodness and a hint of flavor, they’re a surefire hit for family dinners, potlucks, or anytime you want to impress your guests. Let’s explore why you’ll love them and how to make your own batch!
Why You’ll Love Mashed Potato Muffins
- Innovative Twist: These muffins give a new life to leftover mashed potatoes, transforming a classic side dish into a fun and portable treat.
- Crispy and Cheesy: The combination of a crispy exterior and creamy, cheesy interior creates a satisfying texture that is sure to please everyone.
- Easy to Customize: You can personalize your mashed potato muffins by adding your favorite ingredients, such as herbs, bacon, or different types of cheese.
- Make Ahead and Freeze: These muffins are great for meal prep! You can make a big batch, freeze them, and reheat them for a quick snack or side dish.
Ingredients
To whip up a batch of Mashed Potato Muffins, you’ll need the following ingredients:
- 2 cups leftover mashed potatoes (or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup milk
- 2 large eggs
- 1/4 cup green onions or chives, chopped
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (for extra crunch)
- Cooking spray or butter (for greasing the muffin tin)
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