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Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter to prevent sticking.
Step 2: Prepare the Mixture
- In a large mixing bowl, combine the leftover mashed potatoes, shredded cheese, sour cream (or Greek yogurt), milk, and eggs.
- Stir until everything is well combined and smooth.
- Fold in the chopped green onions or chives, and season with salt and pepper to taste.
Step 3: Fill the Muffin Tin
- Spoon the mashed potato mixture into the prepared muffin tin, filling each cup to the top.
- Sprinkle breadcrumbs on top of each muffin for added crunch.
Step 4: Bake
Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the muffins are golden brown and crispy on top.
Step 5: Cool and Serve
Once baked, allow the muffins to cool in the tin for a few minutes before carefully removing them. Serve warm as a delicious side dish or snack.
Tips for Success
- Customize Your Flavor: Experiment with different cheese types, or add cooked bacon, diced bell peppers, or herbs like rosemary or thyme for extra flavor.
- Perfectly Cooked Potatoes: If using fresh mashed potatoes, make sure they are creamy and well-seasoned for the best results.
- Serving Suggestions: These muffins pair perfectly with a variety of main dishes, such as roasted chicken, meatloaf, or even as a fun addition to breakfast with eggs.
Conclusion
Mashed Potato Muffins are a delightful and innovative way to enjoy mashed potatoes, combining crispy, cheesy, and creamy textures in every bite. They’re perfect for using up leftovers and can easily be customized to suit your taste. Whether served at a family dinner, holiday gathering, or as a simple snack, these muffins are sure to impress. So gather your ingredients, get creative, and enjoy these cheesy, crispy delights that everyone will love!
Feel free to tweak any sections or add your personal flair! Enjoy sharing this delicious recipe!