Salisbury Steak with Garlic Mashed Potatoes and Corn: A Comfort Food Classic

When it comes to a hearty, comforting meal, Salisbury Steak with garlic mashed potatoes and corn is a winner. This dish combines tender, flavorful beef patties, rich gravy, creamy garlic-infused mashed potatoes, and sweet, buttery corn for a complete meal that’s perfect for family dinners. Here’s a recipe and tips to bring this beloved classic to life in your kitchen.

Salisbury Steak Ingredients

• 1 lb ground beef (80% lean)
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1/4 cup onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil (for frying)

Gravy

• 2 tbsp unsalted butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste

Garlic Mashed Potatoes Ingredients

• 4 large russet potatoes, peeled and quartered
• 3 garlic cloves, peeled
• 1/2 cup milk (or cream for extra creaminess)
• 1/4 cup unsalted butter
• Salt and pepper, to taste

Buttered Corn Ingredients

• 1 bag frozen corn (or 4 cups fresh corn)
• 2 tbsp unsalted butter
• Salt and pepper, to taste

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