Salisbury Steak with Garlic Mashed Potatoes and Corn

Instructions

Step 1: Make the Salisbury Steaks

1. Combine Ingredients: In a large bowl, mix the ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper until just combined.
2. Shape Patties: Form the beef mixture into oval-shaped patties, about 1/2 inch thick.
3. Cook Patties: Heat olive oil in a large skillet over medium heat. Cook the patties for about 3-4 minutes per side, until browned. Remove from skillet and set aside.

Step 2: Prepare the Gravy

1. Make a Roux: In the same skillet, melt butter over medium heat. Stir in the flour, whisking continuously for 1-2 minutes.
2. Add Broth: Gradually pour in beef broth while whisking, ensuring there are no lumps. Add Worcestershire sauce, salt, and pepper to taste.
3. Simmer Patties: Return the beef patties to the skillet, spooning some gravy over them. Reduce heat to low and simmer for 10-15 minutes, allowing the patties to cook through and the gravy to thicken.

Step 3: Make the Garlic Mashed Potatoes

1. Boil Potatoes and Garlic: In a large pot, add potatoes and garlic cloves. Cover with water and bring to a boil. Cook until potatoes are fork-tender, about 15 minutes.
2. Mash and Mix: Drain the potatoes and garlic, then return to the pot. Add milk and butter, mashing until smooth and creamy. Season with salt and pepper to taste.

Step 4: Cook the Corn

1. Heat and Season: In a saucepan over medium heat, add butter and corn. Stir until the butter is melted and the corn is heated through. Season with salt and pepper.

Step 5: Serve

1. Plate each Salisbury steak with a generous helping of garlic mashed potatoes, smothered in gravy, and a side of buttered corn. Garnish with fresh parsley for a pop of color.

Tips for Success

• Use 80/20 Ground Beef: This fat ratio ensures your patties stay juicy and flavorful.
• Don’t Overwork the Meat: Mixing too much can make the patties tough. Gently combine just until everything sticks together.
• Add Fresh Herbs: Try adding a bit of fresh thyme or parsley to the gravy for extra flavor.

Why You’ll Love This Dish

Salisbury steak with garlic mashed potatoes and corn is the ultimate comfort meal, perfect for cozy nights or family gatherings. The rich, savory flavors and creamy textures make every bite satisfying, and it’s a guaranteed crowd-pleaser. Whether for a casual weeknight or a weekend treat, this meal is as easy to make as it is delicious to eat. Enjoy!