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A Culinary Delight: Prime Ribeye Steaks with Garlic Butter Shrimp
For those who appreciate the finer things in life, nothing quite compares to a sumptuous meal of Prime Ribeye Steaks with Garlic Butter Shrimp. This dish embodies the perfect harmony of flavors, combining the rich, juicy characteristics of a perfectly cooked ribeye with the succulent, buttery goodness of shrimp. Whether you’re hosting a special occasion or treating yourself to a gourmet experience at home, this meal is sure to impress.
Ingredients
For the Prime Ribeye Steaks:
- 2 prime ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 sprigs fresh rosemary or thyme (optional)
For the Garlic Butter Shrimp:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
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