Prime Ribeye Steaks with a side of succulent Garlic Butter Shrimp. A perfect blend of land and sea on your plate! 

Instructions

1. Prepare the Steaks:

• Remove the ribeye steaks from the refrigerator and let them rest at room temperature for about 30 minutes before cooking. This ensures even cooking.
• Preheat your grill or a cast-iron skillet over high heat. Brush the steaks with olive oil and season generously with kosher salt and black pepper. For added flavor, you can place a sprig of rosemary or thyme on top of each steak.

1. Cook the Steaks:

• Place the steaks on the hot grill or skillet. For a medium-rare steak, cook for about 4-5 minutes on each side, depending on the thickness. Use a meat thermometer to check for doneness—135°F (57°C) for medium-rare.
• Once cooked to your desired level, remove the steaks from the heat and let them rest for at least 5 minutes. This allows the juices to redistribute, resulting in a more flavorful steak.

1. Prepare the Garlic Butter Shrimp:

• While the steaks are resting, melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.
• Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them.
• Squeeze fresh lemon juice over the shrimp just before removing them from the heat. Toss to combine and garnish with chopped parsley.

1. Serve:

• Plate the ribeye steaks alongside a generous serving of garlic butter shrimp. For an extra touch, you can drizzle some of the remaining garlic butter sauce from the skillet over the steaks.
• Pair with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad, to complete the meal.

Tips for the Perfect Meal

• Choosing the Right Cut: Opt for prime ribeye steaks, as they are well-marbled, ensuring a tender and flavorful experience. Look for steaks with a deep red color and plenty of intramuscular fat.
• Temperature Matters: Letting the steaks come to room temperature before cooking is crucial for achieving an even cook. Invest in a meat thermometer for accuracy.
• Shrimp Variations: You can customize the garlic butter shrimp by adding your favorite herbs or spices, such as fresh basil or oregano, for a different flavor profile.

Conclusion

Indulging in Prime Ribeye Steaks with Garlic Butter Shrimp is a culinary experience that blends the best of land and sea. The rich, savory steak paired with the delicate, buttery shrimp creates a delightful symphony of flavors that’s hard to resist. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet meal, this dish is bound to impress. So fire up the grill or stovetop, and prepare to enjoy a luxurious dining experience right in your own home!