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Raspberry Lemon Rolls: A Zesty Twist on a Classic Treat!
If you’re looking for a delightful way to brighten your breakfast or dessert table, Raspberry Lemon Rolls are the perfect addition! Combining the sweet-tart flavor of fresh raspberries with the zesty brightness of lemon, these rolls are fluffy, flavorful, and utterly irresistible. Ideal for a weekend brunch, special occasions, or simply when you want to treat yourself, these rolls will become a favorite in your recipe repertoire.
Why You’ll Love Raspberry Lemon Rolls
- Bright and Flavorful: The combination of raspberry and lemon offers a refreshing burst of flavor that’s perfect for any time of day.
- Homemade Goodness: There’s nothing quite like the aroma of freshly baked rolls wafting through your home.
- Versatile: Serve them for breakfast, as a snack, or for dessert. They’re delicious any way you enjoy them!
- Perfect for Sharing: These rolls are great for gatherings, potlucks, or just to bring a smile to friends and family.
Ingredients
For the Dough:
- 3 1/2 to 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Filling:
- 1/2 cup fresh raspberries (or frozen, thawed and drained)
- 1/4 cup granulated sugar
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (optional, to thicken)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon milk (adjust for consistency)
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