Raspberry Lemon Rolls 

Instructions

1. Prepare the Dough

1. Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine 2 cups of flour and salt. Make a well in the center and add the yeast mixture, melted butter, egg, and vanilla extract. Mix until combined.
3. Knead the Dough: Gradually add more flour, 1/2 cup at a time, until the dough comes together and is not sticky. Knead on a floured surface for about 5-7 minutes, or until smooth and elastic.
4. Let It Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

2. Make the Filling

1. Prepare Raspberries: In a small bowl, gently mash the raspberries with a fork. Stir in the sugar, lemon zest, lemon juice, and cornstarch (if using) until well combined.

3. Assemble the Rolls

1. Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
2. Spread Filling: Evenly spread the raspberry filling over the rolled-out dough, leaving a small border around the edges.
3. Roll and Cut: Starting from one long side, carefully roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.
4. Second Rise: Cover the rolls with a towel and let them rise again for about 30 minutes, until puffed.

4. Bake the Rolls

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the rolls for 20-25 minutes or until golden brown. If they start to brown too quickly, cover them loosely with foil.
3. Cool: Once baked, remove them from the oven and let them cool in the pan for about 10 minutes.

5. Prepare the Lemon Glaze

1. Make the Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth. Adjust the consistency with more milk or powdered sugar as needed.

6. Serve and Enjoy

1. Glaze the Rolls: Drizzle the lemon glaze over the warm rolls while they’re still slightly warm for the best flavor.
2. Enjoy: Serve them warm and enjoy the delightful combination of flavors!

Tips for Success

• Fresh Raspberries: If raspberries are out of season, you can use frozen raspberries. Just be sure to thaw and drain them well to avoid excess moisture.
• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
• Customizable: Feel free to experiment with other fruit fillings, like blueberries or strawberries, for a different twist.

Conclusion

These Raspberry Lemon Rolls are a delightful combination of sweet and tangy flavors, perfect for any occasion. Whether you’re enjoying them with a cup of coffee in the morning or serving them at a gathering, they are sure to impress. Try making a batch, and watch them disappear before your eyes! Happy baking!