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Introduction
Banana bread is a timeless classic that never goes out of style. Its moist, flavorful texture combined with the sweetness of ripe bananas makes it a beloved treat for all ages. Today, we’re adding a twist to the traditional recipe by incorporating crunchy walnuts and sweet raisins, elevating this beloved comfort food to a whole new level. Whether you’re looking for a delightful breakfast option, a midday snack, or a sweet treat to share with friends, our Banana Bread with Walnuts and Raisins is the perfect choice.
Why This Recipe is Great
This Banana Bread with Walnuts and Raisins is not only delicious but also easy to make. The combination of ripe bananas, crunchy walnuts, and juicy raisins creates a harmonious blend of flavors and textures that is simply irresistible. This recipe is perfect for using up overripe bananas and can be enjoyed fresh out of the oven or toasted with a smear of butter. It’s a versatile recipe that can be enjoyed by both novice and experienced bakers.
Ingredients
Let’s gather the ingredients you’ll need to make this delectable banana bread:
3 ripe bananas, mashed
1/2 cup melted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts
1/2 cup raisins
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Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Add the granulated sugar, eggs, and vanilla extract, and mix until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Walnuts and Raisins: Fold in the chopped walnuts and raisins until evenly distributed throughout the batter.
Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Kitchen Equipment Needed
Large mixing bowl
Medium mixing bowl
Whisk
Measuring cups and spoons
9×5-inch loaf pan
Spatula
Wire rack
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