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Overripe Bananas: The riper the bananas, the better! Overripe bananas with brown spots are perfect for this recipe as they add natural sweetness and moisture.
Quick Ripening: If your bananas aren’t ripe enough, you can speed up the process by placing them in a paper bag with an apple or a ripe tomato.
Freezing Bananas: If you have overripe bananas but aren’t ready to bake, peel and freeze them for later use.
Recipe Swaps and Variations
Nut-Free Option: If you’re allergic to nuts or prefer a nut-free version, simply omit the walnuts.
Different Mix-Ins: Feel free to swap the raisins for chocolate chips, dried cranberries, or any other dried fruit of your choice.
Spiced Banana Bread: Add a teaspoon of cinnamon and a pinch of nutmeg for a spiced variation.
Storing Leftovers
Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread in plastic wrap and place it in a freezer bag. Freeze for up to 3 months. Thaw at room temperature or warm slices in the microwave before serving.