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Here’s a mouthwatering article featuring a Philly Cheesesteak Pasta recipe, perfect for those who love the classic flavors of a Philly cheesesteak in a quick and easy pasta dish:
Philly Cheesesteak Pasta: A Deliciously Cheesy Dinner
If you’re a fan of the iconic Philly cheesesteak sandwich, you’re in for a treat with this Philly Cheesesteak Pasta recipe! This dish takes the rich, savory flavors of a classic cheesesteak and combines them with pasta for a hearty, satisfying meal that’s perfect for weeknight dinners. With tender beef, sautéed peppers and onions, and plenty of gooey cheese, this dish is sure to become a family favorite. Let’s dive into how to make this comforting pasta dish that’s packed with flavor!
Why You’ll Love This Recipe
- Quick and Easy: With a total cooking time of about 30 minutes, this recipe is perfect for busy weeknights.
- Flavorful: The combination of beef, peppers, onions, and cheese creates a rich and satisfying flavor that mimics the classic sandwich.
- Versatile: You can customize this recipe by adding your favorite vegetables or using different types of cheese.
Ingredients:
- 8 ounces pasta (such as penne, rotini, or fettuccine)
- 1 pound beef sirloin or flank steak, thinly sliced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup cream cheese, softened
- 1 cup shredded provolone cheese (or a combination of provolone and mozzarella)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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