Philly Cheesesteak Pasta

Instructions:

1. Cook the Pasta:

• In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

1. Sauté the Vegetables:

• In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers, cooking until they are tender and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional minute, until fragrant.

1. Cook the Beef:

• Push the sautéed vegetables to the side of the skillet and add the thinly sliced beef. Season with salt and pepper. Cook until the beef is browned and cooked through, about 5 minutes. Stir the beef and vegetables together.

1. Create the Sauce:

• Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Reduce the heat to low and add the softened cream cheese, stirring until melted and well combined.

1. Combine with Pasta:

• Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. Stir in the shredded provolone cheese until melted and everything is well combined.

1. Serve:

• Taste and adjust the seasoning with additional salt and pepper if needed. Serve hot, garnished with chopped parsley for a pop of color.

Tips for Success

• Slice the Beef Thinly: For the best texture, freeze the beef for about 30 minutes before slicing. This makes it easier to cut it thinly.
• Customize Your Cheese: Feel free to experiment with different cheeses, such as Cheez Whiz for a more authentic cheesesteak flavor, or use a mix of your favorite cheeses.
• Add More Veggies: Consider adding mushrooms, spinach, or even jalapeños for an extra kick!

Conclusion

This Philly Cheesesteak Pasta is a delicious and easy way to enjoy the beloved flavors of a cheesesteak in a new form. With its creamy sauce, tender beef, and melted cheese, this dish is perfect for a quick dinner that doesn’t compromise on taste. Whether you’re feeding a crowd or just looking for a satisfying meal, this recipe is sure to impress. Gather your ingredients, and get ready to indulge in this cheesy pasta dish that brings the spirit of Philadelphia right to your table. Enjoy!