Pineapple Coconut Cream Pie: A Tropical Delight

There’s something truly special about a dessert that transports you to a tropical paradise, and Pineapple Coconut Cream Pie does just that. This luscious pie combines the sweet, tangy flavor of pineapple with the rich creaminess of coconut, creating a heavenly treat that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply looking to indulge your sweet tooth, this pie is sure to impress. Let’s dive into why this dessert is a must-try and how to make it!

Why You’ll Love Pineapple Coconut Cream Pie

Tropical Flavors: The combination of pineapple and coconut evokes sunny days at the beach, making it a perfect dessert for summer or any time you want a taste of the tropics.
Creamy Texture: The creamy filling is rich and satisfying, providing a delightful contrast to the flaky crust.
Versatile: This pie is great for various occasions, from barbecues and birthday parties to holiday feasts and casual weeknight dinners.

Pineapple Coconut Cream Pie Recipe

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
¼ cup granulated sugar

For the Filling:

1 cup crushed pineapple (drained)
1 cup coconut milk
1 cup heavy whipping cream
½ cup granulated sugar
3 large egg yolks
3 tablespoons cornstarch
1 teaspoon vanilla extract
½ teaspoon coconut extract
1 cup shredded sweetened coconut (toasted, for garnish)

For the Topping:

1 cup heavy whipping cream (for whipping)
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Toasted coconut (for garnish)

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