Pineapple Coconut Cream Pie

Instructions

Step 1: Prepare the Crust

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
3. Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie pan.
4. Bake: Bake the crust for about 8-10 minutes, or until it’s lightly golden. Remove from the oven and let it cool.

Step 2: Make the Filling

1. Prepare the Filling Base: In a medium saucepan, whisk together the sugar, cornstarch, and a pinch of salt. Add the egg yolks, coconut milk, and crushed pineapple. Cook over medium heat, whisking constantly, until the mixture thickens and starts to bubble.
2. Add Flavors: Once thickened, remove from heat and stir in the vanilla and coconut extracts. Let it cool for a few minutes before pouring it into the cooled crust.
3. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.

Step 3: Prepare the Topping

1. Whip the Cream: In a large mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
2. Top the Pie: Once the pie filling is set, spread the whipped cream over the top of the pie. Sprinkle with toasted coconut for garnish.

Step 4: Serve and Enjoy

1. Slice and Serve: Slice the pie and serve it chilled. The tropical flavors will burst in your mouth, leaving everyone asking for seconds!
2. Storage: Store any leftovers in the refrigerator, covered, for up to 3 days.

Tips for the Perfect Pineapple Coconut Cream Pie

• Fresh vs. Canned: While canned pineapple is convenient, using fresh pineapple can elevate the flavor of your pie. Just be sure to drain it well to avoid excess moisture.
• Toasting Coconut: Toasting the coconut adds a depth of flavor. Simply spread shredded coconut on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, stirring frequently until golden brown.
• Make Ahead: This pie can be made a day in advance, making it a great option for gatherings.

Conclusion

Pineapple Coconut Cream Pie is not just a dessert; it’s an experience that brings sunshine to your table, no matter the season. With its creamy filling and tropical flavors, it’s bound to become a favorite in your dessert repertoire. So gather your ingredients, follow this recipe, and enjoy a slice of paradise with every bite!