Tiramisu Pudding Cups: A Deliciously Easy Dessert

Tiramisu is a classic Italian dessert that combines layers of coffee-soaked ladyfingers with creamy mascarpone cheese and cocoa powder. While traditional tiramisu is a labor of love, these Tiramisu Pudding Cups offer a quick and delightful twist on the classic, making it easier than ever to enjoy this delectable treat. Perfect for gatherings, dinner parties, or a cozy night in, these pudding cups are sure to impress!

The Allure of Tiramisu

Tiramisu translates to “pick me up” in Italian, and it certainly lives up to its name! The harmonious blend of coffee, chocolate, and creamy mascarpone creates a rich and indulgent flavor profile that captivates dessert lovers. With these pudding cups, you can achieve that same luxurious taste in a fraction of the time, making it an accessible dessert for everyone.

Ingredients

For the Tiramisu Pudding Cups:

• 2 cups milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/3 cup instant vanilla pudding mix
• 1 cup mascarpone cheese
• 1 tablespoon vanilla extract
• 1 cup brewed coffee, cooled
• 1 tablespoon coffee liqueur (optional)
• 12 ladyfingers (or more, depending on the size of your cups)
• Unsweetened cocoa powder (for dusting)
• Chocolate shavings or grated chocolate (for garnish)

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