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Instructions
Step 1: Prepare the Pudding Base
- Mix the Pudding: In a medium bowl, whisk together the milk, heavy cream, granulated sugar, and instant vanilla pudding mix. Continue whisking for about 2-3 minutes, or until the mixture thickens.
- Add Mascarpone: Gently fold in the mascarpone cheese and vanilla extract until smooth and well combined. Be careful not to overmix, as you want the mixture to remain light and airy.
Step 2: Assemble the Pudding Cups
- Soak the Ladyfingers: In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Layer the Cups: Begin layering your pudding cups:
- Start with a layer of soaked ladyfingers at the bottom.
- Add a layer of the mascarpone pudding mixture on top.
- Repeat the layers until you reach the top of your cups, finishing with a layer of pudding.
Step 3: Chill and Serve
- Chill: Cover the pudding cups with plastic wrap and refrigerate for at least 2-4 hours, or overnight for the best flavor and texture.
- Garnish: Before serving, dust the tops of the pudding cups with unsweetened cocoa powder and garnish with chocolate shavings or grated chocolate.
- Enjoy: Serve chilled and watch as your guests indulge in these delightful Tiramisu Pudding Cups!
Tips for the Perfect Tiramisu Pudding Cups
- Quality Ingredients: Use high-quality mascarpone cheese and fresh brewed coffee for the best flavor.
- Customize Your Layers: Feel free to add a layer of chocolate or caramel sauce for an extra indulgent touch.
- Make Ahead: These pudding cups can be prepared a day in advance, allowing the flavors to meld beautifully.
Conclusion
Tiramisu Pudding Cups are a fantastic way to enjoy the classic flavors of tiramisu without the fuss. They are easy to make, visually appealing, and absolutely delicious. Whether you’re celebrating a special occasion or just treating yourself, these pudding cups are sure to delight with every creamy, coffee-infused bite. So gather your ingredients and whip up these delightful desserts—your taste buds will thank you!