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Steak and Seafood Skillet with Garlic Parmesan Cream Sauce: A Luxurious One-Pan Delight
When it comes to comfort food, few dishes can compete with a hearty skillet meal. The Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is an indulgent yet simple dish that brings together the rich flavors of steak and seafood, all enveloped in a luscious cream sauce. Perfect for a cozy family dinner or an elegant date night, this recipe is sure to impress your guests and satisfy your taste buds.
Why You’ll Love This Recipe
- Elevated Flavors: The combination of steak and seafood creates a unique and flavorful experience that’s both savory and indulgent.
- One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze, allowing you to focus on enjoying your meal.
- Quick and Easy: This dish comes together in about 30 minutes, making it a fantastic option for busy weeknights or last-minute entertaining.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb shrimp, peeled and deveined
- 1 cup scallops, if desired (or substitute with more shrimp)
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
- Cooked pasta or rice, for serving (optional)
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