Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Instructions

Step 1: Prepare the Ingredients

1. Prep the Steak and Seafood: Season the steak pieces with salt, pepper, Italian seasoning, and paprika. Make sure the shrimp and scallops are ready for cooking.

Step 2: Cook the Steak

1. Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Sear the Steak: Add the seasoned steak pieces to the skillet in a single layer. Sear for about 3-4 minutes, or until browned on the outside and cooked to your desired doneness. Remove the steak from the skillet and set it aside.

Step 3: Cook the Seafood

1. Sauté the Seafood: In the same skillet, add the remaining 2 tablespoons of butter and let it melt. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add Shrimp and Scallops: Place the shrimp and scallops in the skillet and cook for 3-4 minutes until they turn pink and opaque. Remove from heat and set aside with the steak.

Step 4: Make the Cream Sauce

1. Prepare the Sauce: In the same skillet, reduce the heat to medium-low and pour in the heavy cream. Stir well, scraping up any bits stuck to the bottom of the pan.
2. Add Parmesan: Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.

Step 5: Combine and Serve

1. Return the Meat and Seafood: Add the cooked steak and seafood back to the skillet, tossing to coat in the creamy sauce.
2. Garnish: Remove from heat and garnish with fresh chopped parsley.
3. Serve: Serve immediately over cooked pasta or rice if desired, spooning the garlic Parmesan cream sauce generously over the top.

Tips for Success

• Quality Ingredients: For the best flavor, use high-quality steak and fresh seafood. Fresh herbs can also elevate the dish.
• Adjust Seasonings: Feel free to modify the seasonings according to your taste preferences, adding more garlic or spices as desired.
• Make it Your Own: This dish can easily be customized with your favorite vegetables, such as spinach or asparagus, for added nutrition and flavor.

Conclusion

The Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is a show-stopping dish that combines the best of both worlds: tender steak and succulent seafood enveloped in a creamy, garlicky sauce. This one-pan meal is not only easy to prepare but also perfect for impressing family and friends at your next gathering. Enjoy the luxurious flavors and delightful textures of this recipe, and indulge in the comforting satisfaction it brings to your dining table!