Pumpkin Cinnamon Rolls 

Indulge in Autumn: Pumpkin Cinnamon Rolls Recipe

As the leaves begin to change and the air turns crisp, it’s the perfect time to cozy up with a delicious treat that embodies the flavors of fall. Enter Pumpkin Cinnamon Rolls—soft, fluffy rolls swirled with a luscious pumpkin filling and topped with a creamy glaze. These delightful pastries are perfect for breakfast, brunch, or a sweet afternoon snack, making them a must-try for any pumpkin lover.

Why You’ll Love These Pumpkin Cinnamon Rolls

1. Warm, Cozy Flavors: The combination of pumpkin, cinnamon, and nutmeg creates a warm, inviting aroma that fills your kitchen with the essence of autumn.
2. Soft and Fluffy: The dough is made with pumpkin puree, which not only adds flavor but also makes the rolls incredibly soft and tender.
3. Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch of these delicious rolls without any fuss.

Ingredients

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup warm milk (about 110°F or 43°C)
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 3 1/2 to 4 cups all-purpose flour
• 1/2 teaspoon salt

For the Filling:

• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)

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