Pumpkin Cinnamon Rolls 

Instructions

Step 1: Prepare the Dough

1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Add the yeast mixture once it’s frothy.
3. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Make the Filling

1. In a medium bowl, mix together the brown sugar, cinnamon, and nutmeg. Set aside.

Step 3: Roll and Fill

1. Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.
2. Spread the softened butter over the dough, leaving a small border around the edges. Sprinkle the cinnamon-sugar mixture evenly over the butter.
3. Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.

Step 4: Slice and Bake

1. Cut the rolled dough into 12 equal slices and place them in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes.
2. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.

Step 5: Prepare the Cream Cheese Glaze

1. In a medium bowl, beat the softened cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, mixing until combined. Add milk one tablespoon at a time until you reach your desired consistency.

Step 6: Drizzle and Serve

1. Once the rolls are out of the oven, let them cool for a few minutes before drizzling with the cream cheese glaze. Serve warm and enjoy!

Tips for Perfect Pumpkin Cinnamon Rolls

• Use Fresh Pumpkin: If you have the time, roasting and puréeing fresh pumpkin adds a depth of flavor that canned pumpkin can’t replicate.
• Don’t Skip the Rising Time: Allowing the dough to rise properly ensures your rolls are light and fluffy.
• Make Ahead: You can prepare the rolls the night before, let them rise in the fridge, and bake them fresh in the morning.

Why These Rolls are a Fall Favorite

Pumpkin Cinnamon Rolls are more than just a delicious treat; they are a celebration of the cozy flavors of fall. With their warm spices and creamy glaze, they’re perfect for sharing with family and friends or indulging on a chilly morning. So gather your ingredients, embrace the spirit of autumn, and enjoy these delightful rolls that are sure to become a seasonal staple!