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Ground Beef and Gravy Over Mashed Potatoes: A Comfort Food Classic
When it comes to comfort food, few dishes can compete with the hearty satisfaction of Ground Beef and Gravy Over Mashed Potatoes. This classic meal combines tender ground beef smothered in rich, flavorful gravy, served atop a bed of creamy mashed potatoes. It’s the kind of dish that warms the heart and soul, making it perfect for family dinners, chilly evenings, or any occasion where you crave a little culinary nostalgia.
Why You’ll Love This Dish
- Hearty and Filling: This meal is packed with protein and carbohydrates, making it incredibly satisfying and perfect for a hearty dinner.
- Simple Ingredients: Made with everyday ingredients, this recipe is easy to whip up, even on busy weeknights.
- Customizable: You can add vegetables, adjust seasonings, or even swap out the ground beef for another protein, making it versatile for any palate.
Ingredients
- For the Mashed Potatoes:
- 2 pounds russet or Yukon Gold potatoes, peeled and cubed
- ½ cup milk (adjust for desired creaminess)
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- For the Ground Beef and Gravy:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon all-purpose flour (for thickening)
- Salt and pepper to taste
- Optional: fresh parsley, chopped (for garnish)
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