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Instructions
Step 1: Prepare the Mashed Potatoes
- Boil the Potatoes: In a large pot, add the peeled and cubed potatoes and cover them with cold water. Bring to a boil over medium-high heat. Add a generous pinch of salt to the water. Cook for about 15-20 minutes or until the potatoes are fork-tender.
- Drain and Mash: Once cooked, drain the potatoes and return them to the pot. Add the butter and begin mashing. Gradually mix in the milk until you reach your desired consistency. Season with salt and pepper to taste. Keep warm while you prepare the beef and gravy.
Step 2: Make the Ground Beef and Gravy
- Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a wooden spoon, until browned. Drain excess fat if necessary.
- Add Aromatics: Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Create the Gravy: Sprinkle the flour over the beef mixture, stirring well to combine. Gradually add the beef broth and Worcestershire sauce, stirring continuously. Bring the mixture to a simmer and let it thicken, about 5 minutes. If the gravy is too thick, you can add a bit more broth or water to reach your desired consistency. Season with salt and pepper to taste.
Step 3: Serve
- Plate the Dish: Spoon a generous portion of mashed potatoes onto each plate. Top with the ground beef and gravy mixture, allowing the gravy to cascade over the potatoes.
- Garnish and Enjoy: If desired, sprinkle fresh chopped parsley on top for a pop of color. Serve immediately and enjoy this comforting, filling dish!
Tips for the Perfect Ground Beef and Gravy Over Mashed Potatoes
- Add Vegetables: For added nutrition, consider mixing in peas, carrots, or corn into the beef mixture.
- Make it Ahead: This dish can be made in advance and reheated. Store the beef and gravy separately from the mashed potatoes to keep everything fresh.
- Season to Taste: Feel free to experiment with seasonings! Adding a dash of hot sauce or a sprinkle of your favorite herbs can elevate the dish.
Conclusion
Ground Beef and Gravy Over Mashed Potatoes is a dish that embodies comfort and warmth. With its creamy potatoes and savory beef gravy, it’s a meal that brings family and friends together around the table. Whether you’re serving it on a chilly night or at a family gathering, this dish is sure to be a favorite. So gather your ingredients, and enjoy the rich flavors and satisfying textures of this classic comfort food!