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Blueberry Cake Donuts: The Perfect Homemade Morning Treat
If you’re a donut lover and a fan of blueberries, then these Blueberry Cake Donuts are going to be your new favorite morning treat! Made with fresh blueberries and just a hint of lemon, these cake donuts are soft, fluffy, and bursting with fruity flavor. They’re perfect for pairing with a cup of coffee or as a fun brunch addition for family and friends. And the best part? They’re baked, not fried, making them a bit lighter and easy to make at home!
Ingredients
For about 12 donuts:
- 1 cup fresh blueberries (you can also use frozen if fresh isn’t available)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional for a hint of warmth)
- 2 large eggs
- 1/2 cup buttermilk (or regular milk with 1/2 tsp lemon juice)
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, but it adds a nice brightness)
Glaze (optional, for extra sweetness):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
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