Blueberry Cake Donuts 

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a donut pan well, as this helps the donuts release easily after baking.
2. Make the Blueberry Mixture: If you’re using fresh blueberries, lightly toss them in a bit of flour (about a teaspoon) to prevent them from sinking. If using frozen, do not thaw them first.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
4. Mix Wet Ingredients: In another bowl, beat the eggs. Add buttermilk, melted butter, vanilla extract, and lemon zest, stirring until smooth.
5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries, being careful not to overmix to keep the donuts fluffy.
6. Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each well about 3/4 full. If you have a piping bag, this can make filling easier and less messy.
7. Bake: Bake the donuts for 10-12 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
8. Make the Glaze (Optional): While the donuts cool, whisk together powdered sugar, milk, and vanilla extract in a small bowl. Dip each donut top in the glaze, or drizzle it over the donuts for a sweet finish.
9. Serve and Enjoy: Let the glaze set for a few minutes, then enjoy your donuts warm or at room temperature. They’re best enjoyed fresh but can be stored in an airtight container for a couple of days.

Tips for the Best Blueberry Cake Donuts

• Use fresh blueberries for the best flavor, but frozen work well too. Just be sure to toss them in flour before folding in to avoid too much moisture.
• Don’t overmix the batter to keep your donuts light and fluffy.
• Add a lemon glaze by substituting some of the milk in the glaze with lemon juice for a tangy-sweet topping.

Why You’ll Love These Donuts

These Blueberry Cake Donuts bring the comforting flavors of homemade baked goods with the light, sweet taste of blueberries and a hint of lemon. With their cakey texture and pop of fruity flavor, they’re perfect for breakfast, brunch, or even a mid-day snack. Whether you serve them warm from the oven or dipped in glaze, they’re bound to be a crowd-pleaser! Enjoy the convenience and deliciousness of homemade donuts right from your kitchen.