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Hearty Comfort: Texas Cowboy Stew Recipe
When it comes to hearty, soul-warming meals, few dishes can rival the classic Texas Cowboy Stew. This rustic stew is packed with flavors and textures, combining tender meat, hearty vegetables, and a rich broth that embodies the spirit of Texan comfort food. Perfect for chilly evenings or a satisfying weekend meal, this stew is sure to become a family favorite. Let’s dive into the recipe that captures the essence of Texas cuisine!
Ingredients
- 1 pound ground beef (or diced stew meat)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 2 cups potatoes, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups beef broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional toppings: shredded cheese, sour cream, sliced jalapeños, or fresh cilantro
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