**Texas Cowboy Stew**

Instructions

1. Brown the Meat:

• In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef (or stew meat) and cook until browned, breaking it apart with a spatula. Drain any excess fat.

1. Sauté the Vegetables:

• Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.

1. Add the Ingredients:

• Stir in the diced potatoes, diced tomatoes (with juice), corn, black beans, and beef broth. Season with chili powder, cumin, paprika, salt, and pepper. Mix everything well to combine.

1. Simmer the Stew:

• Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the potatoes are tender and the flavors have melded together. Stir occasionally to prevent sticking.

1. Taste and Adjust:

• Once the stew is cooked, taste and adjust the seasoning, adding more salt, pepper, or spices as needed.

1. Serve:

• Ladle the Texas Cowboy Stew into bowls and top with your choice of toppings, such as shredded cheese, sour cream, sliced jalapeños, or fresh cilantro.

Tips for the Perfect Texas Cowboy Stew

• Meat Options: While ground beef is traditional, you can also use diced steak, chicken, or turkey for a lighter version. Feel free to mix different meats for a unique twist!
• Vegetable Variations: This stew is versatile; add your favorite vegetables such as carrots, celery, or green beans for extra nutrition and flavor.
• Spice Level: Adjust the spice level by adding chopped jalapeños or a pinch of cayenne pepper if you prefer a kick of heat.
• Make It Ahead: This stew can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well, so consider making a double batch for easy meals later on!

Conclusion

Texas Cowboy Stew is a delightful dish that warms the heart and satisfies the appetite. With its hearty ingredients and robust flavors, it’s perfect for gatherings or cozy family dinners. Serve it with cornbread or crusty bread for a complete meal that evokes the spirit of the Lone Star State. So roll up your sleeves, gather your ingredients, and enjoy this comforting bowl of cowboy goodness that will surely become a staple in your home!