Potato and zucchini balls: light recipe to make in the oven

Potato and Zucchini Balls: A Light and Flavorful Oven-Baked Delight

Looking for a healthy and delicious snack or appetizer that everyone will love? Look no further than these Potato and Zucchini Balls! This light and flavorful recipe combines the wholesome goodness of potatoes and zucchini into a crispy, golden-brown treat. Perfect for parties, gatherings, or a simple family dinner, these oven-baked balls are a delightful way to enjoy vegetables.

Why You’ll Love This Recipe

1. Healthier Option: By baking instead of frying, you get a crispy exterior without the excess oil, making these balls a much lighter option.
2. Nutritious Ingredients: Packed with the vitamins and minerals of both potatoes and zucchini, these balls provide a wholesome boost to your diet.
3. Easy to Make: With minimal preparation and cooking time, these potato and zucchini balls are a quick and satisfying choice for any occasion.

Ingredients

• 2 medium potatoes, peeled and diced
• 1 medium zucchini, grated
• 1/2 cup breadcrumbs (you can use whole wheat or gluten-free)
• 1/4 cup grated Parmesan cheese (optional)
• 1 large egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like parsley or chives), chopped (optional)
• Olive oil spray or a drizzle of olive oil for baking

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