Potato and zucchini balls: light recipe to make in the oven

Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cook the Potatoes: Boil the diced potatoes in a pot of salted water until they are tender, about 15-20 minutes. Once cooked, drain and let them cool for a few minutes.
3. Prepare the Zucchini: While the potatoes are cooling, grate the zucchini and squeeze out any excess moisture using a clean kitchen towel or paper towel. This step is crucial to ensure the mixture isn’t too wet.
4. Mix the Ingredients: In a large mixing bowl, mash the cooled potatoes until smooth. Add the grated zucchini, breadcrumbs, Parmesan cheese (if using), egg, garlic powder, salt, pepper, and any fresh herbs you like. Mix everything together until well combined.
5. Shape the Balls: Using your hands, form small balls about 1-2 inches in diameter and place them on the prepared baking sheet. Make sure to leave some space between each ball for even cooking.
6. Bake: Lightly spray the tops of the balls with olive oil spray or drizzle a little olive oil over them for a nice golden finish. Bake in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
7. Serve: Once baked, let them cool for a few minutes before serving. These potato and zucchini balls are fantastic on their own or served with a dipping sauce like yogurt, marinara, or ranch dressing.

Tips for Perfect Potato and Zucchini Balls

• Use Fresh Ingredients: Fresh zucchini and good-quality potatoes make a significant difference in flavor and texture.
• Experiment with Spices: Feel free to add your favorite spices or seasonings to customize the flavor. Cumin, paprika, or Italian herbs work wonderfully.
• Make Ahead: You can prepare the mixture a day in advance and store it in the refrigerator. Just shape and bake when you’re ready to serve.

Conclusion

These Potato and Zucchini Balls are a perfect combination of health and taste, making them an excellent addition to any meal or gathering. Easy to make and packed with flavor, they will quickly become a favorite in your household. Enjoy these light, crispy delights and watch them disappear from your plate in no time!