Filet Mignon with Shrimp and Lobster Cream Sauce

Filet Mignon with Shrimp and Lobster Cream Sauce: A Luxurious Surf-and-Turf Experience

Elevate your dining experience with this indulgent Filet Mignon with Shrimp and Lobster Cream Sauce. This surf-and-turf recipe pairs the tender, juicy filet mignon with succulent shrimp and a rich, creamy lobster sauce, making it ideal for special occasions or romantic dinners. With buttery textures and deep, savory flavors, this dish feels like dining at a fine restaurant in the comfort of your own home.

Why Make Filet Mignon with Shrimp and Lobster Cream Sauce?

Filet mignon’s melt-in-your-mouth texture, combined with the luxurious taste of shrimp and lobster cream, is an unbeatable pairing. This dish adds a touch of elegance to any dinner and pairs beautifully with sides like garlic mashed potatoes, steamed asparagus, or a fresh green salad.

Ingredients for Filet Mignon with Shrimp and Lobster Cream Sauce

For the Filet Mignon:

• 2 filet mignon steaks (6-8 oz each)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Shrimp:

• 6 large shrimp, peeled and deveined
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Lobster Cream Sauce:

• 1/2 cup lobster meat, chopped
• 1/2 cup heavy cream
• 1/4 cup white wine (optional, for added depth)
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley or chives, chopped, for garnish

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