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Instructions
Step 1: Prepare and Cook the Filet Mignon
- Remove the filet mignon steaks from the fridge and let them sit at room temperature for 20-30 minutes.
- Preheat your oven to 400°F (200°C).
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil and butter in a cast-iron skillet over medium-high heat.
- Once the pan is hot, sear the steaks for 2-3 minutes on each side until a golden-brown crust forms.
- Transfer the skillet to the oven and cook for 5-7 minutes, or until the steaks reach your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Remove from the oven, place steaks on a plate, and cover loosely with foil to rest.
Step 2: Sauté the Shrimp
- Season the shrimp with salt and pepper.
- In the same skillet, add olive oil and butter over medium heat.
- Add the shrimp and cook for 1-2 minutes per side until pink and cooked through. Remove from the skillet and set aside.
Step 3: Make the Lobster Cream Sauce
- In the same skillet, melt butter and add minced garlic. Sauté until fragrant, about 1 minute.
- Add white wine (if using) and let it simmer for 1-2 minutes to reduce slightly.
- Pour in the heavy cream and stir, scraping any browned bits from the skillet for extra flavor.
- Add the chopped lobster meat and grated Parmesan cheese, stirring until the cheese melts and the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.
Step 4: Assemble and Serve
- Plate the filet mignon, spoon the lobster cream sauce over the steaks, and top with sautéed shrimp.
- Garnish with chopped parsley or chives for a pop of color.
Tips for Perfect Filet Mignon with Shrimp and Lobster Cream Sauce
- Choose High-Quality Ingredients: Fresh shrimp, real lobster meat, and a high-quality cut of filet mignon are key to achieving restaurant-level flavor.
- Use a Meat Thermometer: Filet mignon is best enjoyed when cooked to the perfect level of doneness. A meat thermometer helps ensure accuracy.
- Don’t Skip the Sear: The initial searing adds a delicious caramelized crust to the steak that enhances the overall flavor.
Pairing and Serving Suggestions
This dish pairs beautifully with a glass of Chardonnay, a buttery Cabernet Sauvignon, or even Champagne if you’re celebrating. Complement your meal with roasted garlic mashed potatoes, buttery asparagus, or a Caesar salad for a well-rounded feast.
Final Thoughts
Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious, satisfying dish that combines tender steak with rich, creamy seafood flavors. Perfect for impressing guests or treating yourself, this recipe turns any night into a fine dining experience at home.