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Delicious Beef Stew: A Hearty, Comforting Classic
There’s nothing quite like a warm, delicious bowl of beef stew to satisfy the soul and fill your kitchen with comforting aromas. This classic dish combines tender chunks of beef with potatoes, carrots, and onions, all simmered in a rich, flavorful broth. Perfect for a cozy family dinner or a meal prep option for the week, beef stew is a timeless recipe that’s as nourishing as it is delicious. Follow this simple guide to make a hearty stew that’s full of flavor and sure to become a household favorite.
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups beef broth
- 1 cup red wine (optional, for added depth)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 4 medium potatoes, peeled and cut into chunks
- 4 large carrots, sliced into thick rounds
- 2 stalks celery, chopped
- 1 cup frozen peas (optional, for added color)
- Fresh parsley, chopped (for garnish)
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