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Cherry Tomato and Basil Pasta Salad: A Fresh and Flavorful Delight
Cherry Tomato and Basil Pasta Salad is a vibrant, refreshing dish that perfectly captures the essence of summer. Bursting with the flavors of ripe cherry tomatoes, fragrant basil, and al dente pasta, this salad is not only quick to prepare but also makes a stunning side dish or a light main course. It’s perfect for picnics, potlucks, or just a delightful dinner at home. Let’s explore how to make this delicious and easy pasta salad!
Ingredients
For the Pasta Salad:
- 8 ounces pasta (fusilli, penne, or rotini work well)
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, torn or chopped
- 1/2 cup mozzarella balls (bocconcini or ciliegine), halved (optional)
- 1/4 cup red onion, finely diced
- 1/4 cup Kalamata olives, pitted and sliced (optional)
- Salt and pepper, to taste
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar (or red wine vinegar)
- 1 clove garlic, minced
- 1 teaspoon honey (optional, for sweetness)
- Salt and pepper, to taste
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