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Red Velvet Cookie Dough Cheesecake: A Decadent, No-Bake Delight!
Combining two of the most beloved dessert flavors, Red Velvet Cookie Dough Cheesecake is an indulgence that’s sure to impress. This no-bake dessert brings together the rich, cocoa flavor of red velvet with the irresistible sweetness of cookie dough, all wrapped in a creamy cheesecake filling. Perfect for special occasions or when you just want to treat yourself, this cheesecake is a must-try for any dessert lover.
Why This Cheesecake Stands Out
- No baking required, making it an easy dessert to prepare, even for beginners.
- It features three layers of deliciousness: a cookie crust, a cookie dough-infused cheesecake layer, and a red velvet cookie dough topping.
- The vibrant red color makes it perfect for celebrations, holidays, or any time you want to add a pop of color to your dessert table.
Let’s dive into how to make this show-stopping dessert that will have everyone asking for seconds!
Ingredients
For the Crust:
- 2 cups crushed chocolate sandwich cookies (about 20 cookies)
- ¼ cup unsalted butter, melted
For the Cookie Dough Cheesecake Layer:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- ½ cup mini chocolate chips
- 1 cup red velvet cookie dough (recipe below)
For the Red Velvet Cookie Dough:
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons milk (as needed)
For the Topping:
- ½ cup whipped cream
- Chocolate shavings or mini chocolate chips, for garnish
Directions
- Make the Crust:
- In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter, mixing until the crumbs are well coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Place in the refrigerator to chill while preparing the filling.
- Prepare the Red Velvet Cookie Dough:
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