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Red Velvet Cookie Dough Cheesecake

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  • In a separate bowl, cream together the butter and sugar until light and fluffy. Add the cocoa powder, red food coloring, vanilla extract, and salt, and mix well.
  • Gradually add the flour, mixing until a dough forms. If the mixture is too thick, add milk one tablespoon at a time until the dough is smooth but not sticky. Set aside.
  1. Make the Cheesecake Filling:
  • Beat the cream cheese and sugar together in a large bowl until smooth. Add the vanilla extract and continue mixing.
  • Fold in the whipped heavy cream until well incorporated, then gently fold in the mini chocolate chips.
  • Add half of the red velvet cookie dough, broken into small pieces, and mix lightly.
  1. Assemble the Cheesecake:
  • Pour the cheesecake mixture over the chilled crust, spreading it into an even layer.
  • Crumble the remaining red velvet cookie dough over the top.
  1. Chill and Serve:
  • Refrigerate the cheesecake for at least 4 hours, or until set.
  • Before serving, garnish with whipped cream and chocolate shavings or mini chocolate chips.

Why You’ll Love This Cheesecake

The layers of this cheesecake are truly what make it a standout. The cookie crust adds a delightful crunch, while the cheesecake layer is creamy, rich, and dotted with mini chocolate chips. The red velvet cookie dough topping not only looks stunning but also adds a unique twist on traditional cheesecake flavors.

Tips for Perfecting Your No-Bake Cheesecake

  • Ensure the cream cheese is softened before mixing to avoid lumps in your filling.
  • Chill thoroughly: Let the cheesecake chill for at least 4 hours or overnight for the best texture.
  • Adjust the sweetness: Taste the filling before assembling, and add extra sugar if you prefer a sweeter cheesecake.

Customization Ideas

  • Add a chocolate drizzle for an extra indulgent touch.
  • Swap the cookie crust for a graham cracker crust if you prefer a milder base.
  • Incorporate other mix-ins, like crushed Oreos or nuts, into the cookie dough.

A Dessert Worth Celebrating

Whether it’s for Valentine’s Day, a birthday, or simply because you’re craving something sweet, this Red Velvet Cookie Dough Cheesecake is sure to satisfy. The combination of flavors and textures makes every bite a delightful experience, leaving a lasting impression.

Prepare to impress your friends and family with this unique and flavorful no-bake cheesecake.

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