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This tried-and-true Delicious Breakfast Bread is a 20-year tradition that never lets you down, so start your day with it!
“Good morning, fellow food enthusiasts! Today, I’m thrilled to present to you a breakfast delight that’s sure to make your taste buds dance with joy. Picture this: warm, golden-brown slices of freshly baked breakfast bread, infused with irresistible flavors that beckon you to take that first indulgent bite. Whether you’re a fan of classic cinnamon swirls, tangy lemon zest, or hearty oats and nuts, there’s a breakfast bread here to satisfy every craving. So grab your favorite mug of coffee or tea, cozy up in your kitchen, and let’s embark on a culinary adventure that promises to kickstart your day with pure deliciousness. Without further ado, let’s dive into the world of Breakfast Bread bliss!”
INGREDIENTS
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 grams) + additional 30-50 grams for working with the dough
100 grams butter
DIRECTIONS: