Recipe: 4-Ingredient Lemon Cream Cheese Dump Cake
Ingredients: 1 box yellow cake mix 1 can (21 ounces) lemon pie filling 1 package (8 ounces) cream cheese, softened 1/2 cup (1 stick) unsalted butter, melted Instructions: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large mixing bowl, combine the yellow cake mix and melted butter. Mix until … Read more