**Chicago-Style Bakery Apple Slices: A Nostalgic Bakery Treat**
Chicago-Style Bakery Apple Slices are a beloved old-fashioned dessert, popular in classic Chicago bakeries. With a flaky crust, tender apple filling, and sweet glaze, this dessert brings back memories of bustling bakery windows filled with tempting treats. These apple slices are baked in a sheet pan and cut into squares, making them perfect for sharing at family gatherings, potlucks, or as a nostalgic homemade treat. If you’re a fan of apple pie, this recipe offers a unique twist that’s sure to delight. Here’s how to make this vintage dessert and bring the taste of Chicago bakeries into your kitchen.
### Ingredients
For the Chicago-Style Bakery Apple Slices, you’ll need:
#### Crust
– **3 cups all-purpose flour**
– **1 teaspoon salt**
– **1 cup (2 sticks) cold unsalted butter**, cut into cubes
– **1 large egg**
– **1/2 cup cold water**
– **1 teaspoon white vinegar**
#### Apple Filling
– **6-8 large tart apples**, such as Granny Smith, peeled, cored, and thinly sliced
– **1 cup granulated sugar**
– **1/4 cup all-purpose flour**
– **1 teaspoon ground cinnamon**
– **1/4 teaspoon ground nutmeg** (optional)
– **1 tablespoon lemon juice**
– **2 tablespoons unsalted butter**, cut into small pieces
#### Glaze
– **1 cup powdered sugar**
– **2-3 tablespoons milk**
– **1/2 teaspoon vanilla extract**
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