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Gratinated Linguine with Meatballs in Tomato Sauce: A Comforting Classic
If you’re looking for a heartwarming meal that brings together the rich flavors of Italian cuisine, look no further than Gratinated Linguine with Meatballs in Tomato Sauce. This dish combines perfectly cooked linguine, savory meatballs, and a luscious tomato sauce, all topped with bubbling cheese for a delightful finish. Whether you’re feeding a crowd or simply indulging in a comforting meal at home, this recipe is sure to satisfy. Let’s explore the joys of this classic dish and how to make it at home!
Why You’ll Love Gratinated Linguine with Meatballs
- Hearty and Satisfying: This dish is the epitome of comfort food, featuring a combination of pasta, meat, and cheese that will leave you feeling full and content.
- Flavorful Tomato Sauce: The homemade tomato sauce is rich and flavorful, elevating the entire dish. It’s a great way to use fresh or canned tomatoes to create a delicious base.
- Cheesy Goodness: The gratin topping adds a wonderful texture and flavor, with melted cheese creating a golden, bubbly crust that makes every bite irresistible.
Ingredients
For Gratinated Linguine with Meatballs, you will need:
For the Meatballs:
- 1 pound (450g) ground beef or a mix of beef and pork
- 1/2 cup (50g) breadcrumbs
- 1/4 cup (60ml) milk
- 1/4 cup (30g) grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
For the Tomato Sauce:
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Gratin:
- 12 ounces (340g) linguine
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
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