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Healthy and Delicious: Grilled Salmon with Quinoa, Broccoli, and Avocado Salad
If you’re looking for a nutritious and flavorful meal that’s easy to prepare, look no further than Grilled Salmon with Quinoa, Broccoli, and Avocado Salad. This dish not only delights the taste buds but also packs a punch with wholesome ingredients, making it perfect for a light dinner or a special occasion.
Why This Dish?
Salmon is a powerhouse of nutrients, rich in omega-3 fatty acids, which are essential for heart health. Paired with quinoa, a complete protein that is gluten-free, and vibrant vegetables like broccoli and avocado, this meal is both filling and satisfying. Together, these ingredients create a delightful balance of flavors and textures.
Ingredients
For the Grilled Salmon:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
For the Quinoa, Broccoli, and Avocado Salad:
- 1 cup quinoa, rinsed
- 2 cups vegetable or chicken broth
- 2 cups broccoli florets
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar or lemon juice
- Salt and pepper to taste
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