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Crockpot Barbecue Ribs: Tender, Flavorful, and Effortlessly Delicious
There’s nothing like a plate of fall-off-the-bone barbecue ribs, but sometimes you don’t have the time (or energy!) to fire up the grill or smoker. Enter the Crockpot Barbecue Ribs—a hands-off, easy way to achieve tender, mouthwatering ribs without spending hours outside. This recipe gives you the same deliciously smoky, sticky barbecue flavor with the convenience of a slow cooker. Perfect for any time of year, these ribs are sure to become a new family favorite.
Why Crockpot Barbecue Ribs?
- Effortless Cooking: With just a few minutes of prep, your slow cooker does all the hard work, leaving you with more time for other things.
- Super Tender: The slow, moist heat of the crockpot breaks down the collagen in the meat, making it incredibly tender and juicy.
- No Grill or Smoker Needed: Get the smoky, BBQ flavor without stepping outside!
Ingredients You’ll Need
- 3 to 4 pounds pork baby back ribs (or spare ribs, if you prefer)
- 1 cup barbecue sauce (choose your favorite)
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 1 tablespoon apple cider vinegar (for added tang and tenderness)
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