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Rainy day in Georgia so pulled out 2lbs of smoked pulled pork and 1lb of pulled smoked chicken for Brunswick Stew. Going to complement it with some jalapeños cheddar cornbread. Yep, life is good.

Rainy day in Georgia so pulled out 2lbs of smoked pulled pork and 1lb of pulled smoked chicken for Brunswick Stew. Going to complement it with some jalapeños cheddar cornbread. Yep, life is good.

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Brunswick Stew with Smoked Pulled Pork and Chicken: The Perfect Rainy Day Comfort Food

There’s something truly comforting about a hearty bowl of Brunswick Stew, especially on a rainy day. Originating in the American South, this classic stew is a rich blend of smoked meats, vegetables, and seasonings that come together in perfect harmony. For this recipe, smoked pulled pork and smoked pulled chicken take center stage, adding depth and a smoky warmth that makes each spoonful irresistible. Paired with jalapeño cheddar cornbread, this meal is a true Southern delight that’s both satisfying and packed with flavor. Here’s how to make your own Brunswick Stew and cornbread pairing for the ultimate cozy-day treat!

Why You’ll Love This Brunswick Stew Recipe

  • Rich and Hearty: This stew is thick, filling, and packed with smoky, savory flavors.
  • Customizable: Feel free to add your favorite vegetables or adjust the spices to suit your taste.
  • Perfect for Leftover Smoked Meat: It’s a fantastic way to use up smoked pork, chicken, or even beef.

Ingredients You’ll Need

To make Brunswick Stew with smoked pulled pork and chicken, you’ll need the following:

For the Brunswick Stew:

  • 2 lbs smoked pulled pork: Adds depth and richness.
  • 1 lb smoked pulled chicken: For extra flavor and texture.
  • 1 large onion: Diced.
  • 1 bell pepper: Diced (red or green works well).
  • 3 cloves garlic: Minced.
  • 4 cups chicken broth: To create the base.
  • 1 can (15 oz) crushed tomatoes: Adds body to the stew.
  • 1 can (15 oz) diced tomatoes: For texture.
  • 1 cup barbecue sauce: Adds a sweet, tangy flavor.
  • 1 cup frozen corn: Sweet and juicy.
  • 1 cup lima beans: Optional but traditional.
  • Salt and pepper: To taste.
  • 1 tablespoon Worcestershire sauce: Adds depth.
  • 1 teaspoon smoked paprika: Enhances the smoky flavors.

For the Jalapeño Cheddar Cornbread:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 2 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced jalapeños: Fresh or pickled.

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