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Crock Pot Chicken and Dumplings Recipe: A Comforting Classic
When the weather turns chilly or you’re simply in the mood for a hearty meal, nothing warms the soul quite like a bowl of chicken and dumplings. This classic dish combines tender chicken, flavorful vegetables, and fluffy dumplings in a creamy broth, making it the ultimate comfort food. With the help of a slow cooker, you can enjoy this beloved recipe with minimal effort. Let’s dive into the ingredients and steps to create the perfect Crock Pot Chicken and Dumplings.
Why You’ll Love This Recipe
- Effortless Preparation: The slow cooker takes care of the cooking, allowing you to enjoy a home-cooked meal without spending hours in the kitchen.
- Flavorful and Filling: With tender chicken and hearty dumplings, this dish is both satisfying and delicious, perfect for family dinners or meal prep.
- Customizable: You can easily adapt the recipe to include your favorite vegetables or herbs, making it a versatile choice for any palate.
Ingredients You’ll Need
To create this mouthwatering Crock Pot Chicken and Dumplings, gather the following ingredients:
- 4 boneless, skinless chicken breasts: About 1.5 to 2 pounds.
- 1 can (10.5 oz) cream of chicken soup: For creaminess and flavor.
- 1 cup chicken broth: To enhance the overall taste.
- 1 medium onion: Chopped.
- 2 cups carrots: Sliced (fresh or frozen).
- 2 cups celery: Chopped (fresh or frozen).
- 1 teaspoon garlic powder: For added flavor.
- 1 teaspoon onion powder: To complement the onions.
- 1 teaspoon dried thyme: A classic herb for savory dishes.
- Salt and pepper to taste: To season the dish.
- 1 can (16 oz) refrigerated biscuit dough: For fluffy dumplings.
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