Cool Whip and Pudding Frosting: Light, Fluffy, and Delicious!

Cool Whip and pudding frosting is a simple, no-fuss topping that brings a light and creamy texture to any dessert. Whether you’re topping a cake, cupcakes, or even a fruit salad, this frosting is a delightful way to add sweetness without the heavy, dense feel of traditional buttercream. With just a few ingredients, you can whip up a frosting that’s not only fluffy but also incredibly versatile and easy to make!

Why You’ll Love This Frosting

This Cool Whip and pudding frosting has a wonderful, mousse-like texture with a hint of vanilla (or whatever pudding flavor you choose). It’s not overly sweet and pairs well with a variety of desserts. Plus, it holds its shape nicely, making it perfect for spreading or piping onto cakes and cupcakes. Since it’s made with instant pudding mix and Cool Whip, there’s no need for complicated steps or special equipment—just mix and go!

Ingredients

• 1 package (3.4 oz) instant pudding mix (vanilla, chocolate, or any flavor you like)
• 1 cup cold milk
• 1 container (8 oz) Cool Whip (thawed)
• 1-2 tbsp powdered sugar (optional, for added sweetness)

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