Hearty Vegetable Soup Without Meat: A Flavorful and Nourishing Delight

When it comes to comfort food, few dishes can compare to a warm bowl of vegetable soup. Packed with nutrients, flavors, and vibrant colors, a meatless vegetable soup is not only healthy but also incredibly satisfying. Perfect for chilly days or when you need a quick and easy meal, this recipe celebrates the beauty of fresh vegetables and wholesome ingredients.

Why Choose Vegetable Soup?

Vegetable soup is a fantastic option for anyone looking to increase their vegetable intake, whether you’re a vegetarian, a health-conscious eater, or simply want to enjoy a lighter meal. This soup is versatile, allowing you to use whatever vegetables you have on hand, making it a perfect way to reduce food waste. Plus, it’s naturally low in calories while being rich in vitamins, minerals, and dietary fiber.

Ingredients You’ll Need

To create a delicious and hearty vegetable soup without meat, gather the following ingredients:

Base Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, diced (any color)
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut into pieces
• 1 can (14 oz) diced tomatoes (with juices)
• 4 cups vegetable broth
• 2 cups leafy greens (such as spinach, kale, or Swiss chard)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh herbs (such as parsley or basil) for garnish

Optional Add-Ins:

• 1 cup corn (fresh or frozen)
• 1 cup peas (fresh or frozen)
• 1-2 potatoes, diced (for added heartiness)
• Chickpeas or lentils for extra protein

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