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Soup with Vegetarian Dumplings: A Comforting Delight
When it comes to comfort food, few dishes can rival a steaming bowl of soup paired with delicious dumplings. This Soup with Vegetarian Dumplings is a delightful fusion of flavors and textures that is not only satisfying but also completely plant-based. Perfect for chilly evenings or a cozy gathering with friends, this dish promises to warm your soul and tantalize your taste buds. Let’s dive into this wholesome recipe that is as easy to make as it is to enjoy!
Why You’ll Love This Dish
This soup is a celebration of wholesome ingredients and hearty flavors. The vibrant broth is packed with vegetables and spices, while the fluffy vegetarian dumplings add a satisfying bite. It’s a versatile recipe that can be easily customized to suit your preferences or dietary needs. Plus, it’s a fantastic way to sneak in more veggies for those who may be a bit picky!
Ingredients You’ll Need
For the soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 cups fresh spinach or kale (optional)
For the vegetarian dumplings:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk or plant-based milk
- 2 tablespoons olive oil or melted vegan butter
- 1/4 cup chopped fresh herbs (like parsley or chives, optional)
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