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Indulge in Mounds Cake: A Chocolate-Coconut Delight
If you’re a fan of the classic Mounds candy bar, you’re going to love this Mounds Cake! Combining rich chocolate and creamy coconut, this dessert is a heavenly treat that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet, this cake will surely impress. Here’s how to make this delightful Mounds Cake that captures the essence of your favorite candy bar in cake form.
Why You’ll Love Mounds Cake
Mounds Cake is an irresistible dessert that brings together two beloved flavors: chocolate and coconut. The rich, moist chocolate cake serves as the perfect base for a luscious coconut filling and a decadent chocolate frosting. The combination of textures and flavors creates a dessert experience that’s both comforting and indulgent. Plus, it’s surprisingly simple to make!
Ingredients You’ll Need
For the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Coconut Filling:
- 2 cups sweetened shredded coconut
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese, softened
For the Chocolate Frosting:
- 1 cup unsweetened cocoa powder
- ½ cup butter, softened
- 2 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
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