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Creamy Alfredo Spaghetti Bake: A Comfort Food Delight
If you’re looking for a hearty and satisfying dish that combines the creamy goodness of Alfredo sauce with the comforting appeal of pasta, look no further than Alfredo Spaghetti Bake. This baked pasta dish is perfect for family dinners, potlucks, or a cozy night in. It’s a delicious way to enjoy a classic spaghetti dish with a twist!
Why You’ll Love Alfredo Spaghetti Bake
- Creamy Goodness: The rich, creamy Alfredo sauce envelops the spaghetti, creating a comforting dish that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
- Customizable: Add your favorite proteins or vegetables to make this dish your own!
Ingredients
- 12 ounces spaghetti
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup cooked chicken, shredded (optional)
- 1 cup broccoli florets (or any desired vegetables)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
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