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Delightful Apple Pie Biscuits: A Sweet Treat
If you’re looking for a cozy dessert that captures the essence of fall, look no further than Apple Pie Biscuits! This delicious treat combines the flaky goodness of biscuits with the sweet, spiced flavors of classic apple pie. Perfect for breakfast, a snack, or dessert, these biscuits are sure to become a family favorite!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these biscuits come together quickly, making them a perfect option for any baking level.
- Comforting Flavors: The combination of tender biscuits and warm apple filling creates a comforting dessert that evokes the nostalgia of homemade apple pie.
- Versatile Serving Options: Serve them warm with a drizzle of icing, a scoop of ice cream, or a dollop of whipped cream for an indulgent treat.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
For the Apple Filling:
- 2 cups apples, peeled, cored, and diced (about 2-3 medium apples)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thicker filling)
For the Icing (optional):
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
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